An extra dry champagne with acidity and slightly toasty notes. Soft mousse add to the flavour, with a nutty and toasty finish. This champagne makes a stylish aperitif and an excellent accompaniment to fried fish.
Dry, enjoyably acidic, almondy and fruity Cava from Catalonia. Sparkling wine is at its best as an aperitif but is also good with appetizers.
Very dry, fruity and flowery aromatic wine. We recommend this as an aperitif and with seafood and salads.
Dry and refreshing white wine. Full-bodied texture a long aftertaste. Excellent choice for aperitif. This is also a good choice for appetizers, seafood and white meat.
Excellent choice for seafood and also for mild and soft cheeses.
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
Full-bodied red wine, which has a sweet mouthfeel because of the fruitiness. It associates greatly with the acids and tannins. The perfect wine with steaks.
A full-body wine elaborated from a selection of our best wines, and aged 16 to 20 months in French oak barrels.
Dry, acidic, citrus notes, greencurrant notes, light pear notes, minerally, hint of herb.